柠檬蛋黄酱三文鱼蛋糕
Mashed potato 200g (use leftovers or buy ready-made)
Tinned red salmon 200g, bones and skin removed
Spring onions 2, finely sliced
Egg 1, beaten
Flour
Breadcrumbs 4tbsp
Oil for frying
Mayonnaise 3tbsp mixed with ½ tbsp lemon juice
• Mix the mash, salmon and spring onions with half the eggs. Season. Shape the mixture into 4 small cakes. Dust with flour then dip into the remaining egg and then the breadcrumbs. Rest for 5 minutes in the fridge. Fry gently in oil for 3-4minutes each side until golden. Serve with the lemon mayo and salad.