《舌尖上的中国》s2e6中的美食
酸辣华子鱼 Hot and sour Amur ide
沙蟹汁 Ghost crab extract
韭花酱 Leek flower sauce
羊肚包肉 Roasted mutton wrapped in lamb tripe
红柳枝烤羊肉 Roasted mutton cubes on rose willow branch
手抓羊肉 Boiled mutton / Mutton eaten with hands
馕 Xinjiang naan
清蒸石斑鱼 Steamed grouper
清蒸鱼干 Steamed dried fish
清蒸虾干 Steamed dried shrimps
炒鸡枞 Fried termite mushroom